I saw this idea in a magazine somewhere and decided to try it at home. The whole family liked the result, so I’m making it into a “How-to” recipe. FYI: I used a cast-iron frying pan to make this, if you don’t have one you need to make sure you use a pan that is ok for oven use. Enjoy!
(the specific ingredients used in the pics are listed in () )
Pizza dough (Pillsbury’s refrigerated kind)
Pizza sauce (Tomato and basil pasta sauce)
Cheese, grated (mozzarella and cheddar)
Toppings (chopped olives, onion, pepperoni, garlic)
I chopped the olives and quartered the pepperoni slices. Shred the cheese now too. (side note: the last time I made this I shredded some green peppers into it and that turned out well; I’ve also used sliced sausage instead of pepperoni for great taste!).
Let sit a few minutes. Slice into pie shapes. When serving, invert onto the plate: