We generally take turns making the dinners. If I (Katherine) make it, a curry will often show up, or a stir fry, or some new baked dish I saw in my Food Network magazine (I order those because I can cut out the recipe list, keep it in a binder, then just look through the binder whenever I need ideas and grab the mag when I find the one I want). If Nathan makes the meal, as he often does, then we’ll have a variation of meat, starch and veg, all separated. A typical dinner could be rice, pineapple pork roast and peas. He decided a while back to try for two veg dishes each meal, but it depends on how much we have.
Here are some of the recipes we’ve come up with for dinners.
*New* GF Meatballs and Taters
Keywords: These means that the recipe will suit the following diets, or will if the optional ingredients are not used. Many of the recipes can be used for specialty diets, as long as equivalent ingredients are used – Crisco instead of butter for example.