There’s nothing quite like bread and jam. And butter of course. I’ve made many different kinds of jams / jellies over the years but I’ve only included the recipes here for the ones that might be a bit different – ones you won’t find on a Certo insert. 🙂
Keywords: These means that the recipe will suit the following diets, or will if the optional ingredients are not used. Many of the recipes can be used for specialty diets, as long as equivalent ingredients are used – Crisco instead of butter for example.